| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (662g) | |||
| Calories | 698 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat 0.18g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 621.7mg | 26% | ||
| Total Carbohydrate 114.2g | 42% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 49.4g | 99% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 33.8mg | 3% | ||
| Potassium 951.1mg | 20% | ||
| Phosphorus 255.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||