Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1468g) | |||
Calories | 709 | ||
% Daily Value * | |||
Total Fat 21.8g | 28% | ||
Saturated Fat 12.2g | 61% | ||
Trans Fat 0g | |||
Cholesterol 73.2mg | 24% | ||
Sodium 439.3mg | 18% | ||
Total Carbohydrate 98.7g | 36% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 98.9g | 198% | ||
Includes --g Added Sugars | --% | ||
Protein 31.8g | 64% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 12.2mcg | 61% | ||
Iron 0.39mg | 2% | ||
Calcium 1166.4mg | 90% | ||
Potassium 1400.8mg | 30% | ||
Phosphorus 917.8mg | 73% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |