| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.2mg | 0% | ||
| Total Carbohydrate 17.6g | 6% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars 17g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 7.2mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 3.6mg | 0% | ||
| Potassium 26.5mg | 1% | ||
| Phosphorus 0.72mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||