Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 234 | ||
% Daily Value * | |||
Total Fat 8.2g | 11% | ||
Saturated Fat 5.1g | 25% | ||
Trans Fat --g | |||
Cholesterol 31.9mg | 11% | ||
Sodium 127.7mg | 5% | ||
Total Carbohydrate 32.7g | 12% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 0.21mg | 1% | ||
Calcium 292.6mg | 23% | ||
Potassium 369.7mg | 8% | ||
Phosphorus 228.8mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |