Nutrition Facts for Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 250 |
% Daily Value * |
Total Fat 19.9g | 25% |
Saturated Fat 7.9g | 40% |
Trans Fat 1.1g |
Cholesterol 61.2mg | 20% |
Sodium 61.2mg | 3% |
Total Carbohydrate 0.03g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.7g | 35% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.2mg | 7% |
Calcium 10.2mg | 1% |
Potassium 254.2mg | 5% |
Phosphorus 149.6mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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