Nutrition Facts for Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.11g |
| Cholesterol 64mg | 21% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 4mg | 0% |
| Potassium 344mg | 7% |
| Phosphorus 197mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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