| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.45g | |||
| Cholesterol 77mg | 26% | ||
| Sodium 146mg | 6% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.8g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1.5mg | 8% | ||
| Calcium 18mg | 1% | ||
| Potassium 245mg | 5% | ||
| Phosphorus 231mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||