Nutrition Facts for Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 128 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.86g | 4% |
| Trans Fat 0.1g |
| Cholesterol 61.2mg | 20% |
| Sodium 74.8mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.1g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 1.2mg | 7% |
| Calcium 5.1mg | 0% |
| Potassium 274.6mg | 6% |
| Phosphorus 235.5mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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