Nutrition Facts for Veal, shoulder, blade chop, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 135 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.19g |
| Cholesterol 65.5mg | 22% |
| Sodium 96.1mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.85mcg | 4% |
| Iron 1.4mg | 8% |
| Calcium 17.8mg | 1% |
| Potassium 208.3mg | 4% |
| Phosphorus 215.1mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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