Nutrition Facts for Veal, external fat only, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 540 |
| % Daily Value * |
| Total Fat 53.2g | 68% |
| Saturated Fat 17.8g | 89% |
| Trans Fat 2.1g |
| Cholesterol 85mg | 28% |
| Sodium 103mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.3g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 3.6mcg | 18% |
| Iron 1.1mg | 6% |
| Calcium 58mg | 4% |
| Potassium 152mg | 3% |
| Phosphorus 168mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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