Nutrition Facts for Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 148 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0.31g |
| Cholesterol 94.4mg | 31% |
| Sodium 73.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.1g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 4.3mg | 0% |
| Potassium 163.2mg | 3% |
| Phosphorus 128.4mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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