Nutrition Facts for Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 122 |
% Daily Value * |
Total Fat 3.5g | 5% |
Saturated Fat 1.3g | 6% |
Trans Fat 0.17g |
Cholesterol 54mg | 18% |
Sodium 93mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.5g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 9% |
Calcium 4mg | 0% |
Potassium 227mg | 5% |
Phosphorus 163mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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