Nutrition Facts for Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 139 |
% Daily Value * |
Total Fat 4g | 5% |
Saturated Fat 1.4g | 7% |
Trans Fat 0.19g |
Cholesterol 61.6mg | 21% |
Sodium 106mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.6g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.8mg | 10% |
Calcium 4.6mg | 0% |
Potassium 258.8mg | 6% |
Phosphorus 185.8mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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