Nutrition Facts for Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 184 |
| % Daily Value * |
| Total Fat 6.7g | 9% |
| Saturated Fat 2.1g | 10% |
| Trans Fat 0.23g |
| Cholesterol 111mg | 37% |
| Sodium 61mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 31g | 62% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 2mg | 0% |
| Potassium 231mg | 5% |
| Phosphorus 170mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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