Nutrition Facts for Lamb, Australian, imported, fresh, external fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 538 |
| % Daily Value * |
| Total Fat 52.3g | 67% |
| Saturated Fat 26.8g | 134% |
| Trans Fat 4.1g |
| Cholesterol 81mg | 27% |
| Sodium 58mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.9g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 12mg | 1% |
| Potassium 207mg | 4% |
| Phosphorus 148mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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