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Nutrition Facts for Lamb, Australian, imported, fresh, external fat, cooked
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories457
% Daily Value *
Total Fat 44.5g57%
Saturated Fat 22.8g114%
Trans Fat 3.5g
Cholesterol 68.9mg23%
Sodium 49.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 10.2mg1%
Potassium 176mg4%
Phosphorus 125.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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