Nutrition Facts for Lamb, Australian, imported, fresh, external fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 457 |
% Daily Value * |
Total Fat 44.5g | 57% |
Saturated Fat 22.8g | 114% |
Trans Fat 3.5g |
Cholesterol 68.9mg | 23% |
Sodium 49.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.4g | 29% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 9% |
Calcium 10.2mg | 1% |
Potassium 176mg | 4% |
Phosphorus 125.8mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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