Nutrition Facts for Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 173 |
% Daily Value * |
Total Fat 8.1g | 10% |
Saturated Fat 3.6g | 18% |
Trans Fat 0.58g |
Cholesterol 93.5mg | 31% |
Sodium 71.4mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.1g | 50% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 9% |
Calcium 5.1mg | 0% |
Potassium 163.2mg | 3% |
Phosphorus 127.5mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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