Nutrition Facts for Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 196 |
% Daily Value * |
Total Fat 12.7g | 16% |
Saturated Fat 5.9g | 29% |
Trans Fat 0.86g |
Cholesterol 59mg | 20% |
Sodium 87mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.6g | 41% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.5mg | 8% |
Calcium 5mg | 0% |
Potassium 210mg | 4% |
Phosphorus 147mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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