Nutrition Facts for Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 226 |
| % Daily Value * |
| Total Fat 11.6g | 15% |
| Saturated Fat 5.5g | 27% |
| Trans Fat 0.81g |
| Cholesterol 113mg | 38% |
| Sodium 77mg | 3% |
| Total Carbohydrate 0.08g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 30.2g | 60% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 13% |
| Calcium 4mg | 0% |
| Potassium 291mg | 6% |
| Phosphorus 203mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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