Nutrition Facts for Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 192 |
% Daily Value * |
Total Fat 9.9g | 13% |
Saturated Fat 4.7g | 23% |
Trans Fat 0.69g |
Cholesterol 96.1mg | 32% |
Sodium 65.5mg | 3% |
Total Carbohydrate 0.07g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.6g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2mg | 11% |
Calcium 3.4mg | 0% |
Potassium 247.4mg | 5% |
Phosphorus 172.5mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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