| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (297g) | |||
| Calories | 784 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1253.3mg | 52% | ||
| Total Carbohydrate 155.6g | 57% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 25g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.4g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.6mg | 59% | ||
| Calcium 650.4mg | 50% | ||
| Potassium 317.8mg | 7% | ||
| Phosphorus 294mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||