| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (99g) | |||
| Calories | 261 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 417.8mg | 17% | ||
| Total Carbohydrate 51.9g | 19% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 20% | ||
| Calcium 216.8mg | 17% | ||
| Potassium 105.9mg | 2% | ||
| Phosphorus 98mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||