Nutrition Facts for Biscuits, plain or buttermilk, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 428 |
| % Daily Value * |
| Total Fat 15.4g | 20% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 2mg | 1% |
| Sodium 1276mg | 53% |
| Total Carbohydrate 63.4g | 23% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars 11.7g | 23% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.8mg | 15% |
| Calcium 179mg | 14% |
| Potassium 163mg | 3% |
| Phosphorus 585mg | 47% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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