| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 955mg | 40% | ||
| Total Carbohydrate 48.4g | 18% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 11% | ||
| Calcium 185mg | 14% | ||
| Potassium 188mg | 4% | ||
| Phosphorus 470mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||