| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.79g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 1.1mg | 0% | ||
| Sodium 271.2mg | 11% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.58mg | 3% | ||
| Calcium 52.5mg | 4% | ||
| Potassium 53.4mg | 1% | ||
| Phosphorus 133.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||