Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 828mg | 35% |
| Total Carbohydrate 43.7g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7.2g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 12% |
| Calcium 26mg | 2% |
| Potassium 159mg | 3% |
| Phosphorus 400mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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