Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(58g) |
|
| Calories | 157 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 480.2mg | 20% |
| Total Carbohydrate 25.3g | 9% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 0.06mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 15.1mg | 1% |
| Potassium 92.2mg | 2% |
| Phosphorus 232mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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