Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 319 |
% Daily Value * |
Total Fat 9.1g | 12% |
Saturated Fat 3.6g | 18% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 962mg | 40% |
Total Carbohydrate 51.6g | 19% |
Dietary Fiber 2.3g | 8% |
Total Sugars 8.1g | 16% |
| |
Includes --g Added Sugars | --% |
Protein 7.8g | 16% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.1mg | 17% |
Calcium 19mg | 1% |
Potassium 185mg | 4% |
Phosphorus 465mg | 37% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.