Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 91 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 1g | 5% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 273.2mg | 11% |
Total Carbohydrate 14.7g | 5% |
Dietary Fiber 0.65g | 2% |
Total Sugars 2.3g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.88mg | 5% |
Calcium 5.4mg | 0% |
Potassium 52.5mg | 1% |
Phosphorus 132.1mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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