Nutrition Facts for Bread, banana, prepared from recipe, made with margarine
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 326 |
| % Daily Value * |
| Total Fat 10.5g | 13% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 43mg | 14% |
| Sodium 302mg | 13% |
| Total Carbohydrate 54.6g | 20% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 1.7mg | 2% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 21mg | 2% |
| Potassium 134mg | 3% |
| Phosphorus 58mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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