Nutrition Facts for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 330 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 3.7g | 19% |
| Trans Fat 0.22g |
| Cholesterol 57mg | 19% |
| Sodium 599mg | 25% |
| Total Carbohydrate 54.5g | 20% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 16.1g | 32% |
| |
Includes --g Added Sugars | --% |
| Protein 6.6g | 13% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 10% |
| Calcium 135mg | 10% |
| Potassium 133mg | 3% |
| Phosphorus 391mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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