Nutrition Facts for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(51g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0.11g |
| Cholesterol 29.1mg | 10% |
| Sodium 305.5mg | 13% |
| Total Carbohydrate 27.8g | 10% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 8.2g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 3.4g | 7% |
| Vitamin C 0.05mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.94mg | 5% |
| Calcium 68.9mg | 5% |
| Potassium 67.8mg | 1% |
| Phosphorus 199.4mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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