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Nutrition Facts
Serving Size
Whole Recipe (395g)
Calories1169
% Daily Value *
Total Fat 64.7g83%
Saturated Fat 11.3g57%
Trans Fat 0.54g
Cholesterol 20mg7%
Sodium 2217.8mg92%
Total Carbohydrate 131.2g48%
Dietary Fiber 8.8g31%
Total Sugars 22.4g45%
Includes --g Added Sugars--%
Protein 15.5g31%
Vitamin C 14.9mg17%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 161.8mg12%
Potassium 574.8mg12%
Phosphorus 318.5mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Bread, cornbread, prepared from recipe, made with low fat (2%) milk
    1 oz (28.4 grams)
  2. Restaurant, family style, onion rings
    1 serving (259 grams)
  3. Restaurant, family style, coleslaw
    1 serving (108 grams)
  1. Bread, cornbread, prepared from recipe, made with low fat (2%) milk
    Serving Size: 1 oz (28.4 grams)
    Calories 76 4% DV
    Protein 1.9g 4% DV
    Fat 2g 3% DV
    Carbohydrate 12.4g 4% DV
    Fiber --g --% DV
    Sugars --g --% DV
  2. Restaurant, family style, onion rings
    Serving Size: 1 serving (259 grams)
    Calories 922 46% DV
    Protein 12.7g 25% DV
    Fat 49.9g 64% DV
    Carbohydrate 105.5g 38% DV
    Fiber 6.7g 24% DV
    Sugars 12.1g 24% DV
  3. Restaurant, family style, coleslaw
    Serving Size: 1 serving (108 grams)
    Calories 172 9% DV
    Protein 1g 2% DV
    Fat 12.7g 16% DV
    Carbohydrate 13.3g 5% DV
    Fiber 2.1g 7% DV
    Sugars 10.3g 21% DV
Created with MyFoodData.com