Nutrition Facts for Bread, cornbread, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 266 |
| % Daily Value * |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 40mg | 13% |
| Sodium 658mg | 27% |
| Total Carbohydrate 43.5g | 16% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0.3mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 249mg | 19% |
| Potassium 147mg | 3% |
| Phosphorus 169mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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