Nutrition Facts for Bread, cornbread, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 76 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat --g |
| Cholesterol 11.4mg | 4% |
| Sodium 186.9mg | 8% |
| Total Carbohydrate 12.4g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.9g | 4% |
| Vitamin C 0.09mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 70.7mg | 5% |
| Potassium 41.7mg | 1% |
| Phosphorus 48mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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