Nutrition Facts for Bread, cornbread, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(65g) |
|
| Calories | 173 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 26mg | 9% |
| Sodium 427.7mg | 18% |
| Total Carbohydrate 28.3g | 10% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 0.2mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 161.9mg | 12% |
| Potassium 95.6mg | 2% |
| Phosphorus 109.9mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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