Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (83g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 371.1mg | 15% | ||
Total Carbohydrate 45.7g | 17% | ||
Dietary Fiber 7.4g | 26% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 14% | ||
Calcium 107.5mg | 8% | ||
Potassium 199.9mg | 4% | ||
Phosphorus 235.6mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |