Nutrition Facts for Bread, protein (includes gluten)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 245 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.33g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 404mg | 17% |
| Total Carbohydrate 43.8g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 12.1g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.2mg | 23% |
| Calcium 124mg | 10% |
| Potassium 322mg | 7% |
| Phosphorus 185mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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