Nutrition Facts for Bread, protein (includes gluten)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 114.7mg | 5% |
| Total Carbohydrate 12.4g | 5% |
| Dietary Fiber 0.85g | 3% |
| Total Sugars 0.41g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.4g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 35.2mg | 3% |
| Potassium 91.4mg | 2% |
| Phosphorus 52.5mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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