Nutrition Facts for Bread, reduced-calorie, wheat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 217 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.84g | 4% |
| Trans Fat 0.05g |
| Cholesterol 0mg | 0% |
| Sodium 332mg | 14% |
| Total Carbohydrate 42.5g | 15% |
| Dietary Fiber 11.1g | 40% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 13.3g | 27% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 163mg | 13% |
| Potassium 150mg | 3% |
| Phosphorus 149mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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