Nutrition Facts for Bread, reduced-calorie, wheat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 62 |
| % Daily Value * |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 94.3mg | 4% |
| Total Carbohydrate 12.1g | 4% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 0.03mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.83mg | 5% |
| Calcium 46.3mg | 4% |
| Potassium 42.6mg | 1% |
| Phosphorus 42.3mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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