Nutrition Facts for Bread, reduced-calorie, white
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 207 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.55g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 479mg | 20% |
| Total Carbohydrate 44.3g | 16% |
| Dietary Fiber 9.7g | 35% |
| Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 8.7g | 17% |
| Vitamin C 0.5mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 3.2mg | 18% |
| Calcium 94mg | 7% |
| Potassium 76mg | 2% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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