Nutrition Facts for Bread, reduced-calorie, white
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 59 |
| % Daily Value * |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Total Carbohydrate 12.6g | 5% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C 0.14mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.91mg | 5% |
| Calcium 26.7mg | 2% |
| Potassium 21.6mg | 0% |
| Phosphorus 34.4mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.