| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (339g) | |||
| Calories | 515 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 143.3mg | 6% | ||
| Total Carbohydrate 105.8g | 38% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.4mg | 30% | ||
| Calcium 56mg | 4% | ||
| Potassium 145mg | 3% | ||
| Phosphorus 169.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||