| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (61g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.43g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 287.7mg | 12% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 93.3mg | 7% | ||
| Potassium 117.8mg | 3% | ||
| Phosphorus 96.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||