Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (58g) | |||
Calories | 154 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 284.2mg | 12% | ||
Total Carbohydrate 28.7g | 10% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 83.5mg | 6% | ||
Potassium 73.1mg | 2% | ||
Phosphorus 56.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |