Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 80 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.21g | 1% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 147mg | 6% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 0.81g | 3% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 2.7g | 5% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 43.2mg | 3% | ||
Potassium 37.8mg | 1% | ||
Phosphorus 29.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |