Nutrition Facts for Bread, white, prepared from recipe, made with low fat (2%) milk
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 81 |
% Daily Value * |
Total Fat 1.6g | 2% |
Saturated Fat 0.33g | 2% |
Trans Fat --g |
Cholesterol 0.85mg | 0% |
Sodium 102mg | 4% |
Total Carbohydrate 14.1g | 5% |
Dietary Fiber 0.57g | 2% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 0.06mg | 0% |
Vitamin D --mcg | --% |
Iron 0.84mg | 5% |
Calcium 16.2mg | 1% |
Potassium 41.5mg | 1% |
Phosphorus 32.7mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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