Nutrition Facts for Bread, sticks, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 412 |
| % Daily Value * |
| Total Fat 9.5g | 12% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 713mg | 30% |
| Total Carbohydrate 68.4g | 25% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.3mg | 24% |
| Calcium 22mg | 2% |
| Potassium 124mg | 3% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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