Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 0.97g | 1% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat --g | |||
Cholesterol 0.28mg | 0% | ||
Sodium 399mg | 17% | ||
Total Carbohydrate 21.6g | 8% | ||
Dietary Fiber 0.91g | 3% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 27.5mg | 2% | ||
Potassium 69.9mg | 1% | ||
Phosphorus 40mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |